Ours is a unique story that began one evening in the tantalizingly aromatic kitchen of the Choco Mania founders. The birth of an idea sprung from the memorable flashback of fingers smudged in chocolate, so we decided to brew and bake happiness not only for our families, but for yours.
Choco Mania’s first café opened in Malmö as a reminiscence of our childhood, when it was a “thing” for us to dip mom’s sponge cake in molten chocolate. Since then we decided to unleash our secret creations in Stockholm.We then made 3 promises…
The first was to serve premium dishes made from our own recipes which require the highest quality ingredients.
The second was to keep prices within a reasonable range so that Choco Mania’s culinary arts would remain affordable for all.
The third was to provide a fun, relaxed atmosphere with the best service as we believe our customers are our greatest assets.
After all, who can go wrong with dipping anything with molten chocolate?